Pumpkin Cupcakes with Spiced Maple Frosting

Hi Everbody!
Welcome back to another autumn-inspired post. This year I was determined to get my hands on some pure pumpkin flesh without having to actually scoop it out of a fresh pumpkin. While canned pumpkin seems to be readily available in the US for about $2, this is definitely not the case here in Ireland. I took a trip to a specialised american sweet shop and got myself a can of Libby's Pure Pumpkin for a staggering €4.95!  However I think it was completely worth it for the baking and festive sake. The idea I had in mind was a pumpkin based cupcake topped with some appropriately spiced buttercream

So let's get started...

Autumnal Pie - Raspberry & Peach Chocolate Pie

Hello Everybody!
Welcome back to my blog and another autumn post! For this post I redid a pie topper technique that I first tried about a year ago. This method is quite time-consuming, but it gives a stunning result that perfectly fits the festive season
So let's begin...

Apple Spice Sandwich Biscuits

Hello Everyone!
Welcome back to my blog and welcome to my first autumnal post! Before Halloween bakes take over, I decided to ease into things with some simple posts centred around the flavours and colours of the season. As a result we have some spiced apple sandwich biscuits filled with an apple-custard sauce
So let's get started...

Mini Heart-Shaped Baked Raspberry Cheesecakes

Hello Everyone!
Welcome back to my blog; today's post is for a recipe that I've been trying to perfect for a while. Personally I'm not a fan of 'regular' cheesecake, but baked cheesecakes however are a completely different story. Whenever I come across a baked cheesecake, I have to try it! So for this post I decided to make my own mini & heart-shaped baked cheesecakes
So let's get started...

Lemon Tart

Hi Everybody!
Welcome back to the blog. This week I'm sharing a recipe that I discovered while I was in college and I've been meaning to remake it ever since; tangy lemon tart. This tart is definitely not for the faint-hearted and you need to really adore citrus as it's bursting with lemony goodness! The recipe is broken into two parts; the pastry and the lemon filling
So let's get started...

Raspberry & White Chocolate Blondies

Hi Everybody!

Today's post is a sweet one so don't say I didn't warn you! This week I used my favourite flavour combination, raspberry and white chocolate, to make some gooey and delicious blondies and it was a definite winner in my books
So let's get started...

Mini Victoria Sponge Slices

Hello Everyone!

Welcome back to my blog; I was on a bit of a hiatus as I was temporarily living abroad and had no access to an equipped kitchen for baking :-(
However now I'm back to regular bakes and what better way to kick it off the making mini versions of an ultimate classic?
So let's get started...

Lemon & Lime Iced Biscuits

Hi Everyone!

Welcome back to my blog for today's post. This week we are making lemon & lime flavoured biscuits with a tart lemon and lime icing on top! These biscuits are the perfect treat to satisfy any citrus cravings that you may have

So let's get started...

Marbled Double Chocolate Loaf Cake

Hello Everyone!
Welcome back to the blog for this week's post; marbled chocolate loaf with melted chocolate on top! The cake is quite quick to prepare but bakes for approximately one hour making it the perfect evening treat
So let's get started...

Coconut Bars

Hi Everyone!
Welcome to this week's post, I like to tell myself that this one is healthy as it has coconut in it...but in reality it is quite the opposite. Today I am making these three layer coconut bars and they are de-lic-ous
So let's get started...

White Chocolate & Raspberry Mini Scones

Hello Everyone!

Welcome back to my blog, this week's post features one of my all time favourite treats; mini tea scones! I have used and loved this recipe since I was in school and I hope you'll love it too. As it's a new year I switched this recipe up to be white chocolate and raspberry flavoured instead of regular tea scones, #newyearnewscones!

So let's get started...

Upside Down Toffee Apple Slices

Hello Everyone!
Welcome back to my blog, I hope that your new year is off to an amazing start. For my first post of 2018, I wanted to make something delicious and fuss-free. These upside down toffee apple slices were the perfect solution as once they are baked they need no further decorating (meaning you can tuck in straight away!)
So let's get started...