My Go-To Cupcake Recipe

Hello Everybody!
This week's blog post is the second in my series of 'Go-To' posts. Whenever I need a batch of cupcakes this is the recipe that I always go for. I find these cupcakes to be soft and fluffy on the inside but have a nice firm outside, which is perfect for some piping. I hope you enjoy these cupcakes as much as I do and let's get started...

Chocolate Cake Box Mix Review

Hello Everybody!

This week's blog post is a little different as it's a review! The product I was reviewing is a chocolate cake box mix and it's by the brand 'Renata'. The main language on the packet is Portuguese but fortunately for me there is also English ( and Spanish!). 

So let's get started...

Mixed Fruit Amaretti Biscuits

Hello Everyone! This week's blog post is for Mixed Fruit Amaretti Biscuits. These little biscuits were quick and easy to make and are also naturally gluten and dairy free. The recipe that I used is from a weekly baking magazine, 'Something Sweet'. 

Lemonly Lemon Muffins

Hello Everyone!

This week's blog post is another step-by-step tutorial and it's for these 'Lemonly Lemon Muffins'. I was inspired to make these as I had a jar of lemon curd in the fridge that was coming up to its best before date. I was also given these coffee shop like brown paper cases and I was dying to use them!

So let's get started...

Homemade Mini Chocolate Pretzel Bars

Hello Everyone!

This week's post is for mini chocolate pretzel bars. This was my first time making these but not my first time making unusual chocolates. Personally I love making homemade mini chocolates and bars as it's so easy to do, yet you can create so many amazing flavours that you wouldn't be able to buy.

These bars were inspired by a recipe I saw in 'Something Sweet'...

My Go-To Buttercream Icing

Hello Everyone!

This week's blog post is the first in a series of 'Go-To' blog posts and it's for my go-to buttercream icing! Whenever I'm planning on baking a batch of cupcakes or a cake this is always the icing that I whip up. It has a creamy consistency and is very delicious (at least I think so). 

So let's get started...

3D Dinosaur Biscuits

Hello Everyone!

This week's blog post is for super cute yet super simple 3D Dinosaur Biscuits. These biscuits were quick to make and only require a few ingredients, so let's get started with the step-by-step tutorial...

M&M Illusion Chocolate Cake

Hello and welcome everybody to my first step-by-step blog post!

This post is for an M&M illusion cake inspired by Amerikanisch Kochen. I made this cake for my sister's birthday and as her favourite sweets are M&Ms, I omitted the Malteasers from the cake. This cake was a bit tricky to decorate at times but I think the end result was worth all of the time and effort.

So let's get started...

Yo-Yo Biscuits

Hello Everyone!

This week's blog post is for Yo-Yo Biscuits. This was my first time making these and I will definitely be making them again! They were so simple and quick to make, yet the end result was absolutely delicious. They had a light texture and melted in your mouth. Yum! 

The recipe that I used was from 'Something Sweet', which is a weekly baking magazine published by De Agostini. The magazine is available in all good newsagents (Ireland) and online. 

The only minor adaption that I made to this recipe was changing the flavours.

Let's get started...

Red Velvet Mini Heart Cakes with Cream Cheese Frosting

Hello Everybody!
Today's blog post is for these adorable red velvet mini heart cakes with cream cheese frosting in the middle.
I used a recipe for red velvet cupcakes from 'The Hummingbird Bakery Cookbook' but instead of making traditional cupcakes I used a silicone heart-shaped mould to make twelve hearts. I then levelled these hearts to make six red velvet heart  sandwiches. This is a great recipe to make any time you fancy but I also think that it would be particularly nice around Valentine's Day.

These cakes were the result of some trial and error as the first time I made them they were quite disastrous.
First attempt: I overfilled the mould which resulted in extremely lumpy-topped hearts (tasted good but weren't too visually pleasing). They also didn't pop out of the mould as easily as I would have expected. This was probably due to the fact that I didn't grease/ line the mould. The reason for this was that I never normally grease any of my silicone bakeware but the baked goods always manage to pop right out. Therefore I was a bit disappointed as half of my cakes ended up stuck to the bottom of the mould :( If you decide to purchase this mould I recommend that you grease it with some butter or nonstick spray to try and save your cakes.
Second attempt: I didn't overfill the mould and remembered to grease it, which resulted in the cakes you will see below.

To Begin...

Banana & Chocolate Cupcakes

HELLO EVERYONE!!
Welcome to my first ever blog post! I decided to bake these delicious banana & chocolate cupcakes as I had a handful of bananas sitting in the fruit bowl that were in need of some loving. I was flipping through some recipe books when I spotted this recipe and I knew that it was ideal for my 'mature' bananas.
The recipe that I used is from "The Hummingbird Bakery Cookbook". (you can click here if you're interested in purchasing this book)