Peach Crumble

 Hi Everyone!

This week we're making peach crumble!! I have been using this recipe since I was in primary school and it's easily still one of my all time favourites. The combination of the hot peaches with the crunchy and oaty crumble make for the ultimate comfort food

So let's get started...

Piped Cookie Bars

Hi Everybody!
This week's post was a first for me; cookie bars with a marshmallow frosting! The frosting turned out amazingly, as it did taste like marshmallows but it contains no gelatin and it's dairy free (double bonus :D) The contrast between the texture of both the biscuit and the frosting worked really well together
So let's get started...

Dulce de Leche Cupcakes

Hello Everyone!
Welcome back to the blog :) This week we're making cupcakes that have dulche de leche incorporated both in the icing and as a decoration
So let's get started...

Mini Iced Sponges

Hi Everybody!
This week's post is for mini iced sponges, which are pretty much fondant fancies minus the fondant. They take a lot of intricate work and time, but they're definitely worth it. And they make the perfect treat for some afternoon tea :)
So let's get started...