Hello Everyone!
This week's blog post is for Yo-Yo Biscuits. This was my first time making these and I will definitely be making them again! They were so simple and quick to make, yet the end result was absolutely delicious. They had a light texture and melted in your mouth. Yum!
The recipe that I used was from 'Something Sweet', which is a weekly baking magazine published by De Agostini. The magazine is available in all good newsagents (Ireland) and online.
The only minor adaption that I made to this recipe was changing the flavours.
Let's get started...
