Sunday, 14 October 2018

Pumpkin Cupcakes with Spiced Maple Frosting

Hi Everbody!
Welcome back to another autumn-inspired post. This year I was determined to get my hands on some pure pumpkin flesh without having to actually scoop it out of a fresh pumpkin. While canned pumpkin seems to be readily available in the US for about $2, this is definitely not the case here in Ireland. I took a trip to a specialised american sweet shop and got myself a can of Libby's Pure Pumpkin for a staggering 4.95!  However I think it was completely worth it for the baking and festive sake. The idea I had in mind was a pumpkin based cupcake topped with some appropriately spiced buttercream

So let's get started...

Sunday, 7 October 2018

Autumnal Pie - Raspberry & Peach Chocolate Pie

Hello Everybody!
Welcome back to my blog and another autumn post! For this post I redid a pie topper technique that I first tried about a year ago. This method is quite time-consuming, but it gives a stunning result that perfectly fits the festive season
So let's begin...

Monday, 1 October 2018

Apple Spice Sandwich Biscuits

Hello Everyone!
Welcome back to my blog and welcome to my first autumnal post! Before Halloween bakes take over, I decided to ease into things with some simple posts centred around the flavours and colours of the season. As a result we have some spiced apple sandwich biscuits filled with an apple-custard sauce
So let's get started...