Lemon Tart

Hi Everybody!
Welcome back to the blog. This week I'm sharing a recipe that I discovered while I was in college and I've been meaning to remake it ever since; tangy lemon tart. This tart is definitely not for the faint-hearted and you need to really adore citrus as it's bursting with lemony goodness! The recipe is broken into two parts; the pastry and the lemon filling
So let's get started...

Raspberry & White Chocolate Blondies

Hi Everybody!

Today's post is a sweet one so don't say I didn't warn you! This week I used my favourite flavour combination, raspberry and white chocolate, to make some gooey and delicious blondies and it was a definite winner in my books
So let's get started...

Mini Victoria Sponge Slices

Hello Everyone!

Welcome back to my blog; I was on a bit of a hiatus as I was temporarily living abroad and had no access to an equipped kitchen for baking :-(
However now I'm back to regular bakes and what better way to kick it off the making mini versions of an ultimate classic?
So let's get started...