Pumpkin Cupcakes with Spiced Maple Frosting

Hi Everbody!
Welcome back to another autumn-inspired post. This year I was determined to get my hands on some pure pumpkin flesh without having to actually scoop it out of a fresh pumpkin. While canned pumpkin seems to be readily available in the US for about $2, this is definitely not the case here in Ireland. I took a trip to a specialised american sweet shop and got myself a can of Libby's Pure Pumpkin for a staggering €4.95!  However I think it was completely worth it for the baking and festive sake. The idea I had in mind was a pumpkin based cupcake topped with some appropriately spiced buttercream

So let's get started...

Autumnal Pie - Raspberry & Peach Chocolate Pie

Hello Everybody!
Welcome back to my blog and another autumn post! For this post I redid a pie topper technique that I first tried about a year ago. This method is quite time-consuming, but it gives a stunning result that perfectly fits the festive season
So let's begin...