Hello Everyone!
This week's blog post is the third in my series of "Go-To" posts and it's for my go-to biscuit dough. I use this recipe whenever I'm making what I like to call decorative biscuits i.e I'm going to be flooding biscuits. This is a really nice recipe and depending on your cookie cutter size, it makes about 25 biscuits. The dough also doesn't spread a lot in the oven so the biscuits don't lose their shape, which I know is a very important factor when making intricately shaped biscuits.
So let's get started...
