Pumpkin Cupcakes with Spiced Maple Frosting

Hi Everbody!
Welcome back to another autumn-inspired post. This year I was determined to get my hands on some pure pumpkin flesh without having to actually scoop it out of a fresh pumpkin. While canned pumpkin seems to be readily available in the US for about $2, this is definitely not the case here in Ireland. I took a trip to a specialised american sweet shop and got myself a can of Libby's Pure Pumpkin for a staggering €4.95!  However I think it was completely worth it for the baking and festive sake. The idea I had in mind was a pumpkin based cupcake topped with some appropriately spiced buttercream

So let's get started...

Autumnal Pie - Raspberry & Peach Chocolate Pie

Hello Everybody!
Welcome back to my blog and another autumn post! For this post I redid a pie topper technique that I first tried about a year ago. This method is quite time-consuming, but it gives a stunning result that perfectly fits the festive season
So let's begin...

Apple Spice Sandwich Biscuits

Hello Everyone!
Welcome back to my blog and welcome to my first autumnal post! Before Halloween bakes take over, I decided to ease into things with some simple posts centred around the flavours and colours of the season. As a result we have some spiced apple sandwich biscuits filled with an apple-custard sauce
So let's get started...